Pistachio and Cashew nut entremet with Saffron boondi (Eggless)

Diwali specials Indian fusion cake made with soft malai sponge layered with saffron boondi disc, cashew mousse, and nutty pistachio and almond crunch.
This is a one of a kind Entremet that is not just eggless but also doesn’t contain any gelatin.