DIY cookie dough

Do-it-yourself cookie dough, when baked freshly, transforms into a golden-brown treat with a crisp outer edge and a soft, gooey center filled with rich, melty chocolate chips.
 
Instructions : 

1) Preheat your convection oven to 170 °C and bake for 12-14 minutes perfect golden goodness.

2) Make sure the dough's semi-frozen before it hits the oven-trust us, it's the secret!

3) Let your cookies cool, then stash them in an airtight container at room temperature.

4) They'll stay fresh and ready to munch for up to two days.